Peru is a country with a unique historical heritage. Those who have visited Machu Picchu know that there is a before and after to this trip after visiting one of the most powerful energy points on Earth.
Trained in Spanish and Ecuadorian kitchens, Daniel Maldonado works with a mix of local and conscious cuisines in which each ingredient and each dish tells a story rich in flavors and ancestral products brought back to the present day.
Jorge Lizarazo is a Colombian designer who, from his hechizoo workshop in Bogota, has conquered the world of fashion, interior design and art with his fabrics made from metal threads and vegetable fibers.
Hacienda Zuleta, a 17th-century building that has been home to two former presidents of Ecuador, is the perfect setting to learn about and experience Ecuadorian culture and traditions as a family.
Pedro Fernández, "The Chef is Back" is a Colombian chef who understands cooking as an act of love. He has a cooking workshop at his home in Medellín where he organizes exclusive gastronomic experiences. Would you like to meet him?
My trip to Ecuador started and finished with a big smile. My main goal was to explore the lesser-known parts of mainland Ecuador. The authenticity of the people and stories I encountered along the way exceeded all my expectations.
Responsible and sustainable tourism has found a successful model in luxury and exclusive travel experiences, where sustainability goes far beyond solar panels, skipping daily towel changes, or recycling waste. It’s about creating long-term value for local communities, protecting ecosystems, and redefining the very concept of luxury through purpose and impact.